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Unfermented rye malt
Fermented rye malt is a natural product containing no additives, grown and collected in the fields of Ukraine, Russian Federation. Is produced with the use of modern technologies by increment, soaking, drying and grinding. During the processing gains the color from brown to dark-brown. Finished product has sour-sweet taste reminiscent of the taste of rye bread.

PE “Rotor” offers you the production of two manufacturing plants 
“Ukrsolod”, “Bryanskpivo”.

Production Complex “Ukrsolod”, Ltd. (Dnepropetrovsk) was founded in 2000. Being modernized in 2005, it has become a leading company in the industry of fermented and unfermented malt production in the Dnepropetrovsk region. In the production of unfermented malt PC “Ukrsolod” (Dnepropetrovsk) uses the high technologies appropriate to State Standards. Applying the classical formula in the production of unfermented rye malt, PC “Ukrsolod” produces the rye malt of highest quality.

The company “Bryanskpivo” is the largest producer of fermented and unfermentedrye malt in Russia and CIS countries. More than 50 years, the company produces and successfully sells its product, the main feature of which is ecological cleanness, as for the production of rye malt only rye, steam and water is traditionally used.

Dnepropetrovsk, Ukraine

Tel +38 (0562) 32 25 17

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