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Fermented rye malt
FERMENTED RYE MALT
Fermented rye malt is a natural product containing no additives, grown and collected in the fields of Ukraine, Russian Federation. Is produced with the use of modern technologies by increment, soaking, drying and grinding. During the processing gains the color from brown to dark-brown. Finished product has sour-sweet taste reminiscent of the taste of rye bread.
 
PE “Rotor” offers you the production of two manufacturing plants – “Ukrsolod”, “Bryanskpivo”.

Production Complex “Ukrsolod”, Ltd. (Dnepropetrovsk) was founded in 2000. Being modernized in 2005, it has become a leading company in the industry of fermented and unfermented malt production in the Dnepropetrovsk region. In the production of fermented malt PC “Ukrsolod” (Dnepropetrovsk) uses the high technologies appropriate to State Standards. Applying the classical formula in the production of fermented rye malt, PC “Ukrsolod” produces the rye malt of highest quality.



Fermented rye malt in Dnepropetrovsk offers PE “Rotor” which cooperates directly with the manufacturer of fermented malt - PC “Ukrsolod”, Ltd (Dnepropetrovsk). Also we commit scheduled truck rides to deliver fermented rye malt in Kiev, Simferopol, Donetsk, Lugansk, Zaporozhe, Lvov.

 

 
 

Dnepropetrovsk, Ukraine

Tel +38 (0562) 32 25 17

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