Kvass wort concentrate
Has the appearance of a viscous thick dark brown fluid with a characteristic smell of rye bread, sweet-sour in taste. Kvass wort concentrate contains vitamins (B1, B2, PP, D), pantothenic acid, macro and trace elements (Fe, K, Na, Ca, Mg, P, S, Cl, Mo).
Kvass wort concentrate is used in the baking industry for custard breads preparation, as well as is the most suitable type of raw material for kvass production.
 
 

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