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The color of jam is from light brown to brown depending on the color of the fruits. The consistency of jam is always homogeneous, free from solids, the taste is sour-sweet, the smell of fruit. Jam is packed in cans, boxes or barrels. Jam is used for filling pies and in short pastry manufacturing.

From Polish powidla - food product obtained by boiling the fruit or berry puree with sugar. For more variety of flavor spices (cinnamon, cloves, etc.) are added. Jam is evenly pureed product from the pulp of fruits or berries with sufficient pectin. If the puree has a low acidity, then lemon acid or other food acid is added. Ready jam must necessarily contain not more than 34% moisture and not less than 60% sugar. Calorie content 250-260 kcal / g.


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