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Carboammonium food salt
These are white crystals (transparent), which are readily soluble in water, the molecular formula of substance is (NH4) HCO3. In air at room temperature a chemical reaction of carboammonium food salt oxidation starts already, the rate of this process depends on its moisture content. Carboammonium salt is used in food industry in the manufacture of bakery and confectionery products instead of chemical leavening agent in substitution of ammonium carbonate.
Ammonium salt has such composition: not less than 99% of the carboammonium salt, not more than 1% ammonium carbonate (in terms of dry matter) and not more than 3% water.

 
 

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